This Thai style salad is a delicious option for any meal time, you can add shredded chicken breasts to add protein and make it a complete meal. To create the carrot and cucumber strips we used a peeler that has an edge for this purpose.…
Foodies Freebie: June 2018 Wallpaper Collection
Foodies Freebies: June 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Little Foodies: Snacks in a Cup
A lot of us need to take our kids to extracurricular activities right after we pick them up from school, and although we pack them lunch, by the time school is out they are hungry again, and will need a boost of energy, especially if…
Happy Hour: Sangrita & Tequila
This month’s Happy Hour recipe is an accompaniment for tequila: Sangrita. It’s made out of tomato juice and orange juice, and is one of our favorite ways to drink tequila! Try it, and it will be your favorite too!
Little Foodies: Lemon Bars
We have been wanting to bake these lemon squares for a long time! They are tart and sweet, with a flaky crust made with a mixture of flour and wheat germ that melts in your mouth. This recipe makes a big batch, enough for you…
Pesto Pasta
For this month’s feature we are sharing a pesto pasta recipe that is ready in 20 minutes! It’s ideal for days when you need to prepare a quick meal, but don’t want to sacrifice flavor. Use your favorite store-bought pesto or make your own.
Foodies Freebie: May 2018 Wallpaper Collection
Foodies Freebies: May 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Little Foodies: Birthday Pancake Stack
Have a birthday coming up? These Birthday Pancake Stack is an easy recipe to serve as a surprise birthday breakfast, specially if you have kids. If you want to use remade pancake mix – that works too!
Happy Hour: Peach Gin & Tonic
This month’s Happy Hour recipe is a fresh take on the classic gin and tonic. We added peaches and a thyme spring to the mix, and the results are dangerously delicious.
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