At home one of the favorite green vegetables is broccoli, especially if it is roasted. Any vegetable is tastier if it is roasted, really. To vary the way we eat this vegetable a little, we made it into this soup that is very comforting to…
Buttermilk Pancakes
These buttermilk pancakes are one of the recipes we use on Sundays to make breakfast. To make the buttermilk, which in Guatemala is not available in the supermarket, remember that you can do it by mixing 1 cup of whole milk (at room temperature) with…
Tequila Grilled Chicken
The flavor is in the marinade, which is a mixture of spices and tequila. For the most flavor, leave it marinating overnight or at least 4 hours. Even if it has tequila, it is a family meal since the alcohol will evaporate upon cooking. Make…
Little Foodies: Chocolate Chip Cookies
We can never have enough chocolate chip cookie recipes, so here is one more! These come out soft and have extra chocolate. If you need to lift your spirits, this will help.
Egg Salad
Since March 16th our country has been in lockdown due to Covid-19, so we decided to upload our quarantine recipes to help inspire and give fresh ideas to our followers. We are going to be cooking a lot more at home, and ideas will run…
Hummus
The smoothest Hummus… homemade! We’ve gathered the best tips from our favorite recipes and give you an easy to follow recipe to make the best hummus in town.
Yogurt Pound Cake
A lighter version of a poundcake, this recipe uses yogurt and a bit of olive oil for the fat, and the result is a moist soft cake with a crunchy top.
Chamomile Infused Honey
You can make your own Chamomile Infused Honey with honey, chamomile flowers (or tea) and a bit of patience. A pain free and worth process to sweeten your mornings.
