As you know, I am constantly looking for easy and healthy recipes for my weekday cooking so when I find a really good one, you…
Vegetables
Earth Day: Celebrate Mother Earth with Veggie Loaded Recipes
Today is Earth Day and millions of people around the globe are engaging in activities to help lower our carbon footprint. In Argentina, volunteers from…
Freezer Method & Slow Cooking: Beef & Vegetable Goulash
Browsing through Pinterest (isn’t it addictive?!) I saw quite a few pins on slow cooking meals and frozen meals. I tried a couple of recipes…
Cauliflower Soup
With the Holiday Season behind us, as we start the New Year we want uncomplicated comforting recipes and better yet, healthy ones that will help…
Grilled Asparagus
I don’t think I’ll ever steam asparagus again! I tried this method a few weeks ago, and we loved them. They are so much more…
Oven Roasted Purple Potatoes
Purple potatoes have deep violet, ink-colored skin and flesh. Aside from their color, purple potatoes are quite similar to Russet potatoes. Dry, starchy and slightly…
Vegetable of the Month: Asparagus
The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives…
Corn Fritters
As usual, I bought too many vegetables and had an overstock of corn in my fridge. I wondered if I should try to make “atol”…
Shaved Asparagus Pizza
We love pizza, and the one who usually does the magic with it is Jake. I rarely cook pizza because honestly, his pizzas rock. I…