I wasn’t a big fan of rice, but nowadays I eat a lot of it. I especially like the fried rice with pork we get…
vegetable
Grilled Vegetable Pizza
This Grilled Vegetable Pizza sort of made itself: my base was pita breads, I grilled vegetables I had around with olive oil and a simple…
Cherry Tomato Cobbler
A savory tomato cobbler had never occured to me, so this recipe caught my attention. I first saw it while browsing through one of Living…
Vegetal del Mes: Maíz
What food is more synonymous with summer than freshly picked corn on the cob? Corn grows in “ears,” each of which is covered in rows…
Mushroom Ceviche
Ceviche is more commonly known as a seafood dish, marinated in citrus juice. This is prepared in the same way, except you use mushrooms. We…
Sweet Potato & Carrot Soup
This Sweet Potato Carrot Soup is easy, delicious, nutritious, and able to cheer up the dreariest winter day. The perfect (and optional) final touch is…
Brussel Sprouts with Vinegar Glazed Onions
I don’t know why the have such a bad rep! I happen to love Brussel Sprouts. This is my favorite recipe for brussel sprouts, and…
Roasted Vegetable Lasagna
I like to make this Roasted Vegetable Lasagna from time to time, especially when the weather gets a little nippy. It has only roasted vegetables…
Guest Foodie: Petra Müllers and Sushi Rolls
Traditionally, sushi is fermented fish and rice. Its origin is from Southeast Asia, where it is still eaten in this manner. Literally, sushi means “it’s…