Have you tried Salpicón? It’s a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.
Typical
Corn Atole (Sweet Corn and Milk Beverage)
f you who are not familiar with corn atole, this is a traditional Central American hot beverage made from corn that is blended (raw) with…
Guatemalan Recipe Collection
We have gathered our collection of Guatemalan and Guatemalan inspired dishes in honor of our Independence Day, which we will celebrate this September 15th. We…
Canillitas de Leche
Of all the Guatemalan Artisan Candies, the Canillitas de Leche are the most popular and a trademark from our country. This recipe is as close…
Tamalitos de Chipilín
Tamalitos de Chipilín: A tamal is a traditional Latin American dish made of masa (corn dough) which is wrapped in corn husks or plantain leaves,…
Guatemalan Artisan Candies
Happy Independence Day Guate! Sept 15th will mark 189 years of independence, and to celebrate we’ll feature a few regional recipes and some Guatemalan fusion…