This Christmas Stollen is a tradition now at home. It’s a lengthy recipe to make, but worth the work. Make the marzipan and candied peels…
traditional
Chayote Dessert (Chancletas de Güisquil)
This chayote recipe is a typical Guatemalan dessert that, although local recipes vary, is essentially chayotes stuffed with a sweet mixture made with the pureed…
Elotes Locos
Elotes Locos are a nation wide staple found in fairs and street carts. It’s really easy to prepare at home with a few ingredients and the…
Fat Tuesday! Mardi Gras at The Foodies’ Kitchen
The most popular Mardi Gras food are King Cake, Jambalaya and Beignets are probably the most popular. At The Foodies’ Kitchen we have a Creaole…