Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
Sauce
Chicken Thighs with Fig Sauce
For this Chicken Thighs with Fig Sauce, the figs give this sauce an unexpected sweetness that I find very appealing in this cold weather we’re…
Herbed Cream Chicken
Wine, cream, herbs. You can’t go wrong with that. If you don’t have fresh herbs at hand, by all means use powdered ones. This Herbed…
Chicken with Orange & Pepitoria Sauce
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. This Chicken with Orange & Pepitoria Sauce turned out great!
Guest Foodie: Jake Van Ness’ Grilled Steak and Blue Cheese with Berry Glaze
A few weeks ago, while I was making breakfast, Jake was watching Paula Deen and her sons on The Food Network (We love everything on…
Chicken with Mango & Kiwi Sauce
So, one monday afternoon I wanted to make something really nice for dinner. I thought: Chicken with a Mango sauce with a little Cayenne. Sounds…
Green Salsa (Salsa Verde)
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…
Roselle Rosemary Chicken
I made Roselle Rosemary Chicken using the roselle syrup we posted a while ago. This sauce would also go well with pork; it has a…
Hollandaise Sauce
This is a delicious sauce, but be warned… you’ll have some serious whisking to do, so be prepared! You use it to make Eggs Benedict…