Our new go-to recipe this Roasted Tomato Sauce is rich, tasteful and a great base for many dishes
Sauce
Chicken Stir-Fry with Peanut Sauce
I use this dish for a weekday meal that looks and tastes great, but isn’t a big hassle to make. Personally, I love peanut sauce…
Julia Child’s Beurre Blanc
Butter is essentially a smooth mixture of fat and water. The secret to making beurre blanc is to preserve its makeup by allowing each addition…
Edamames with Ponzu Sauce
Edamame, is a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the “hardening” time. The…
Pork Chops in Red Wine Sauce
Last year, I made Beef Wellington and it was our first post of the year. I wanted this year’s first recipe to be something out…
International Beer Day 2011
Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer…
Lemon-Cream Sauce
A few days ago, fish was being defrosted for our weekday lunch and I needed to come up with a sauce to serve it with.…
Rump Culotte with Mushroom Sauce
My husband is a meat lover, while doing our monthly grocery shopping, he picked out rump culotte so we could prepare it at home. For…
Creole Guatemalan Tomato Sauce Chicken
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…