Oh, how we enjoy this time of year! Months before Halloween arrives, we are already searching for the recipes and decoration ideas we will be…
Recipes
FOODILY iPhone App
For our Tech foodie fans, we are pleased to share that FOODILY just launched their iPhone app! Click here to download it from the App…
Fruit of the month: Apples
Did you know there are over 7,500 different varities of apples? We did a little reaserch for our featured fruit of the month, and found…
Guatemalan Recipe Collection
We have gathered our collection of Guatemalan and Guatemalan inspired dishes in honor of our Independence Day, which we will celebrate this September 15th. We…
The Foodies’ Kitchen on FOODILY
Today, we are very proud to announce our blog’s addition to Foodily! A few months ago, we applied to be one of the blogs that…
Father’s Day 2011!
Dad’s big day is just around the corner. We have recipes that he’s sure to love, so gather the kids and get cooking!
Easter Recipes 2011
As we all prepare for Easter Sunday brunch, here’s a recap of our recipes. Also, you can follow us on Twitter @twofoodies, Facebook to get…
Pate Brisée (Pie Dough, Pie Crust)
Pate brisee is the French version of classic pie dough or tart pastry. Pressing the dough into a disc rather than shaping it into a…