We don’t eat pork chops very often, but when we do I like to mix in fruits like apples, plums, or peaches into the recipe.…
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Black Halloween Bread
This bread uses all the usual ingredients to make loaf bread, with the added ingredient that makes it black: black charcoal powder. You have to…
Coconut Oil & Banana Bread
This banana bread, aside using over ripe bananas, also has a touch of butterscotch and uses coconut oil instead of butter.
Breakfast Egg Canoes
When cooking for a crowd, these baked Breakfast Egg Canoes are the perfect choice. Add your favorite veggies and have a complete and mass friendly…
Grilled Brioche with Ricotta & Berries
We didn’t know whipped ricotta was such a treat! It’s smooth, fluffy and much more spreadable than regular ricotta… with a soft vanilla undertone that…
Zucchini Banana Bread
There’s nothing like a good Banana Bread. Specially when it comes out of the oven, the smell is so good… and its so soft that…
Roasting a Turkey 101
The information that follows includes general guidelines for roasting a turkey which we got from Williams-Sonoma and Epicurious’ websites. We’ve added some of our own…
Mailbag Questions: Where to buy cast iron cookware and how to take care of them
We got a few questions from our Southern Cornbread (with Cayenne Pepper), specifically from the cast iron molds used on the recipe and how to…
