Tamalitos de Chipilín: A tamal is a traditional Latin American dish made of masa (corn dough) which is wrapped in corn husks or plantain leaves,…
Guatemalan
Creole Guatemalan Tomato Sauce Chicken
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
Guatemalan Spiced Fruit Punch
Everybody prepares Spiced Fruit Punch for Christmas in Guatemala, and everyone has their own special recipe. We share here our favorite recipe!
Guatemalan Cuisine Week
September 15th is Guatemala’s Independence Day, so at The Foodies’ Kitchen we will have a Guatemalan Cuisine Week.
Guatemalan Artisan Candies
Happy Independence Day Guate! Sept 15th will mark 189 years of independence, and to celebrate we’ll feature a few regional recipes and some Guatemalan fusion…
Guatemalan Hot Chocolate
There is a difference between hot cocoa and hot chocolate: Hot cocoa is made from cocoa powder, which is chocolate pressed free of all its…