Sounds interesting, right? This Watermelon, Manchego and Serrano Ham Salad is amazing. I was taught to make it by Chef Mario Campollo, this is his…
Guatemala
Foodies Freebie: March 2011 Desktop Calendar
Besides food, we love photography. And what better way to share our photography with all of you than with a fancy March 2011 Desktop Calendar!
Guatemalan Cuisine: Fiambre (All Saints’ Day)
On November first, Fiambre is served in Guatemalan homes, this is a traditional food eaten every year on November 1 and 2. It’s a salad,…
TFK Extra: Guatemalan Folklore, The Legend Of El Sombreron
We all know about Michael Myers, Freddy Crougar ad the Boogie Man. But I am sure many of you are not familiar with Guatemalan folk…
Guest Foodie: Mariano Blanding’s Gallo Beer and Michelada
Guatemalan week cannot be complete if we don’t mention Michelada and our local beer, Cerveza Gallo. This is the beer we drink for our birthday,…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Horchata Cupcakes
In a previous post we showed you how to make your own Horchata at home. Now, we share How to Make Horchata Cupcakes with it!
Horchata
Horchata has been prepared in Guatemala for several centuries and it is cooked in the same manner as in Mexico. Now you can make fresh…
