It’s Sumer and the heat is on. One of our favorite dishes for this hot season is ceviche, but as not everyone is a fan…
Easy
Braised Chicken Thighs with Garlic, Lemon & Artichoke Hearts
I always look for quick recipes that don’t require too many ingredients to prepare. These thighs are flavored with onion, limes and artichoke hearts, so…
Pesto Pasta
For this month’s feature we are sharing a pesto pasta recipe that is ready in 20 minutes! It’s ideal for days when you need to…
Summer Gazpacho
Gazpacho is a cold soup, historically it is said to be originated in Spain. There are many different recipes, some may have carrot, others include…
Easy Banana Muffins
It happens to all of us. We all get a bunch of over-ripe bananas by the end of the week. Here’s a simple recipe that…
Halloween Spaghetti
We saw this idea on Pinterest, and we almost immediately tried it out! I mean, black spaghetti that tastes like regular pasta, and won’t stain…
Warm Escarole-Apple Salad & Pork Chops
I’ve never had warm salad before, but in my attempts to try new recipes for my weekday meals, I decided to venture and try it…
Little Foodies: Halloween Monster Donuts
This will probably be the easiest, fastes and cutest Halloween treat you could ever prepare. We are so glad we stumbled into this idea… we…
Little Foodies: Fairy Bread Sandwiches
Fairy Sandwiches are a popular snack in Australia and New Zealand. Using 3 ingredients: bread, sprinkles and your spread of choice, they are a hit.…