I prefer the taste and texture of ripe plantains… cooked or raw, rather than green plantains; so my first impulse was to try a recipe…
Dessert
Julia Child’s Cherry Clafoutis
Julia Child’s Cherry Clafoutis is the perfect custard like dessert to whip up to serve with coffee. Make it with cherries, berries or stone fruits.
Pequeños Foodies: Conos de Chocolate
Si quieren una receta muy fácil para probar hacer con los niños, no busquen más. Los niños se divertirán hundiendo conos de helado en chocolate…
Guatemalan Turrón
Guatemala has many different kinds of artisan candies, and you can find a lot of the recipes in grandmother’s old cookbooks. The thing is, the…
Little Foodies: Skillet Chocolate Chip Cookie
After the cookie has baked and cooled for a few minutes, you cut it into wedges with a knife or a pizza cutter. You can…
Morenitas
Morenitas are a local Guatemalan treat, vanilla ice-cream sandwich covered in delicious chocolate. This goodie takes us back to our childhood!
Little Foodies: Iced Raspberry Mousse
The kids can make these ahead of time and keep them in the freezer, when meal time arrives you can serve the dessert they made…
Avocado Chocolate Mousse
I tried this Avocado Chocolate Mousse for the first time at The Baking Room Magazine’s first edition’s launch event. They were served in tiny glasses…
Banana Ice Cream
Banana ice cream? Why not?, I thought. It looked simple enough, and it was! This is a one ingredient recipe, you only need to get…