After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s…
Chef Mario Campollo
Watermelon, Manchego and Serrano Ham Salad with Pedro Ximénez Wine Reduction
Sounds interesting, right? This Watermelon, Manchego and Serrano Ham Salad is amazing. I was taught to make it by Chef Mario Campollo, this is his…