This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
Chapin
Black Bean Soup
A guatemalan staple, the Black Bean Soup is a filling meal that you can serve any time of day. And, making it in a slow…
Guatemalan Cuisine: Chilaquilas
Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite!
Guatemalan Turrón
Guatemala has many different kinds of artisan candies, and you can find a lot of the recipes in grandmother’s old cookbooks. The thing is, the…
Artisan Chocolate Pots de Créme with Rum Whipped Cream
September is our Independence month, and in it we like to post Guatemalan recipes every year. We either post traditional dishes, or we add our…
Morenitas
Morenitas are a local Guatemalan treat, vanilla ice-cream sandwich covered in delicious chocolate. This goodie takes us back to our childhood!
Guatemalan Enchiladas
Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…