Saltado de Carne is thin beef steaks with tomato, soy sauce, ginger, onion, and bell peppers. Originally it is accompanied by rice and French fries.
Beef
Garlic Butter Beef Tenderloin with Creamy Mushroom Sauce
This beef tenderloin recipe is prepared in the oven, and we made it recently for a special meal at home. Let the meat rest before…
Shepherd’s Pie
Shepherd’s Pie is traditionally made with ground lamb, but for this recipe, we used ground beef. It is an easy-baked meal, but it does have…
Asian Style Beef with Green Beans
Quick and delicious is just the way we like it for busy weekday meals. Add this Asian style beef with green beans to your weekly…
Gallo Pinto
Ropa Vieja is an original dish from Cuba, we love to have it as a bowl served with additional vegetables to make it a nutrient-packed…
Meal Prep: Ropa Vieja (Shredded Beef)
Ropa Vieja is an original dish from Cuba, we love to have it as a bowl served with additional vegetables to make it a nutrient-packed…
Classic Beef Borscht
Borscht is an Eastern European soup made with beef, and vegetables, including beets, which gives it its distinctive color. This is the definition of a…
Beef Meatballs
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will…
Vegetable Beef Stir Fry
Stir frying is one of my favorite weekday cooking methods for many reasons, it helps you use up leftover vegetables from the fridge, you can…