Browsing through Pinterest (isn’t it addictive?!) I saw quite a few pins on slow cooking meals and frozen meals. I tried a couple of recipes and let me tell you, this method IS a lifesaver. And not only that, the recipes are really delicious.
Honey Balsamic Strawberry Galette
Need a quick dessert, but also want to serve something that looks delicious? This is the recipe. I always like to keep a pound of puff pastry in my freezer for whenever the mood for baking something like this strikes. I defrosted my dough, rolled…
TFK Grilled Cheeseburgers
It’s grilling season! This is a great opportunity for me to share our homemade grilled burger recipe with you. Let our recipe guide you on your next grilling session for the best cheeseburgers ever!
Foodies Freebie: July 2012 Desktop Calendar
Here is our July 2012 Desktop! We feature gorgeous blueberries from Saratoga’s Farmer’s Market!
Strawberry Milk
There are a few things that I really, really, don’t like (flavor-wise…) and one of them is the taste of artificial strawberry. Anything that has this artificial flavoring tastes like kid’s cough syrup to me. I don’t know how I came across this recipe, but…
Mini Blueberry Pies
I finally mustered the courage to make these. I was afraid they would be tricky to assemble and I would end up wasting ingredients. I made the dough this time, sometimes I cheat and use frozen pie dough, but I really wanted to make these…
How to Split and Scrape a Vanilla Bean Pod
Split and Scrape a Vanilla Bean is something easy, you don’t have to be intimidated by it – and not only the vanilla beans give your recipes an amazing subtle and delicate flavor, it shows that you are one serious baker! :)
Balsamic Strawberry-Mango Jam
I found another recipe to add to my jam repertoire, and I’m happy to share it with you. You’ll love this one. You’ve probably already noticed that I really like making this stuff, especially with ingredients to create a jam flavor that you won’t find…
Hibiscus Salt
Roselle / Rosa de Jamaica / Hibiscus Salt is the perfect salad seasoning – you can use it even just sprinkled on top of fruits and veggies. Any way you use it, it’s perfect!