Here’s a neat idea to serve eggs for breakfast! It works especially well when cooking for a crowd, you just fill out the bread baskets with raw eggs and pop them in the oven. You can bake up to 12 or so at a time,…
Avocado & Corn Salad with Cilantro Vinaigrette
I found THE BEST salad recipe! I know you will love this and it will become one of your favorites. I’ve already made this about 4 times. This is my kind of salad, a few chopped fresh vegetables and a tasteful vinaigrette, I’m still not…
Vanilla Bean Glazed Bundt Cake
This is a great mid-afternoon Bundt Cake or breakfast cake even. It’s flavor is nice and subtle. The Vanilla beans take it to the next level. Make sure that you let the cake cool down for at least an hour in the pan. It comes…
Foodies Freebie: August 2012 Desktop Calendar
Here is our August 2012 Desktop! This gorgeous herb sale featuring Basil from Saratoga’s Farmer’s Market!
Beat the Heat! Ice Cream Desserts & Beverages
Need a little help cooling off? We’re having 75 degree temperatures in Guatemala, so I can’t complain. It’s rainy season now, so we usually have sunny mornings, rainy afternoons and chilly nights. However, it’s summer time in some parts of the world and it is…
Lavender Infused French Toasts
I came up with this recipe on a weekend while I was setting up ingredients to make French toast, I figured it would be interesting if I could infuse the milk with something. Not vanilla or cinnamon, which are commonly used when making these, I…
Capellini with Cherry Tomatoes, Basil & Goat Cheese
This pasta dish has few ingredients, and it is not smothered in thick tomato sauce or any cream based sauce. This is a light pasta with sauteed cherry tomatoes, fresh basil a few spices and a lot of flavor. I recommend you have this with…
Chocolate Puff Pastries with Berry Sauce
e recently published our strawberry galette recipe, which uses store bought puff pastry. Here’s another quick recipe you can try which is even easier to prepare. They are chocolate mini puff pastries: just roll out the pastry, make squares, top with chocolate, top with another…
Parisienne Gnocchi
I discovered parisienne gnocchi in this book, and immediately tried them out. Parisienne gnocchi vary from the Italian version which uses potato, and are actually easier to make. They are essentially a puff pastry dough which is boiled and then baked, which results in tiny…