We are pleased to announce that we have a new and shiny Pinterest account with all The Foodies’ Kitchen goodness for you to follow and pin!
Loroco & Tomato Rustic Tart
As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish. I knew I wanted that ingredient to be loroco. I thought up this recipe and I am glad to share…
Foodies Freebie: September 2012 Desktop Calendar
Here is our September 2012 Desktop! This set of small baskets are just one small token of the wonderful crafts we get here in Guatemala.
Frozen Peach Yogurt Pie
This is a sweet, light and very forgiving Yogurt Pie dessert, as it’s mainly yogurt, you feel like you’re cheating. You can mix and match different types of fruit (peaches, kiwi, strawberries.. any kind of berries!).
Vanilla Bean Snickerdoodles
Snickerdoodles are crispy on the outside and soft and gooey on the inside. The perfect mid afternoon cookies for the start of the school year!
Jicama Salad
Have you ever tried Jicama salad? Next time you see one at the store, use this recipe to try it!
Honeycomb: Ways to use it
At TFK, we’re always on the lookout for new ingredients to try out, we like to read about how ingredients are used and what their health benefits might be, not only to share this information on our blog, but so that we too can learn…
Spicy Chocolate Sandwich Cookies
We got together with Kitty last week, for one of our TFK meetings in which we brainstorm about recipe ideas, projects and regular good old girl talk. We usually take advantage of our meetings to bake something and this was no exception. Lately, we’ve been…
Baked Fish with Tomatoes and Tomatillos
In my everlasting quest to find good fish recipes (not a huge fan, but my husband likes it), I tried this baked fish recipe out and made a few changes by adding tomatillos that I had left from my previous recipe, and I added a…