Whatever cookies I plan to bake for Christmas, Gingerbread Cookies are always on the list. They are mandatory. I used the recipe we shared last year for Snowflake Gingerbread Cookies but changed the decorating style, and also tweaked the recipe a tiny bit. The original…
Classic Shortbread Cookies
If you have a Sugar Cookie fan at home, these Classic Shortbread Cookies are going to be a hit.
Butterscotch Cookies
This Butterscotch Cookies recipe is perfect to make ahead. To avoid Holiday craziness, I like to make my cookie doughs ahead of time and freeze them.
Spicy Molasses Chocolate Spritz Cookies
One of my first “big girl” memories in the kitchen was baking cookies for the holiday season. This Spicy Molasses Chocolate Spritz Cookies recipe is rich on both chocolate and spices.
Foodies Freebie: December 2012 Desktop Calendar
December? How fast did this year went? Today we’re sharing our last desktop calendar for 2012. This is a recipe that we’ll soon feature on our site, a Classic Shortbread Cookies recipe. We hope you enjoy it and that all the goodies that you bake…
Bloomin’ Onion Bread
Got friends coming over? Try this bloomin’ onion bread. You’ll prepare it in a flash and your friends will love it. It’s better if you use sourdough bread to really get the “blooming” effect. We don’t have sourdough bread available at the bakery in Guatemala,…
Cauliflower Hash with Fried Egg
Hash, is essentially a mixture of diced potatoes, vegetables, spices and sometimes meats. It’s primarily a breakfast food, you can dice up anything you can think of such as a mixture of potatoes and sweet potatoes mixed with some bacon. This particular version, includes cauliflower,…
Pumpkin French Toast
This is the perfect time to try this recipe for Pumpkin French Toast, I promise you will love them. Get the family together for an indulgent Sunday breakfast, put on some coffee and enjoy! They are best if you make them with baguette slices (cut…
Chocolate Olive Oil Cake
To serve this Chocolate Olive Oil Cake, I’d recommend a scoop of Vanilla Ice Cream. The cake is light and fluffy, not too sweet or too chocolatey. If you want it more Chocolate dense, increase the chocolate to 1/2 cup of cocoa powder.