Rice Pudding with a twist! This variation uses arborio rice and coconut milk.
Foodies Freebie: January 2013 Desktop Calendar
Today, our first post of the year, is our January 2013 Desktop Calendar. As we just changed The Foodies’ Kitchen look for the site and our social media profiles, we also revamped our calendar design. Let us know what you think!
Welcome to The Foodies’ Kitchen 2.0
Welcome! The Foodies’ Kitchen is closing in on its third year anniversary, and after 500 + posts (already?!) we just couldn’t resist and gave ourselves a Christmas present: a blog makeover! The brand new year will begin with a brand new The Foodies’ Kitchen look.
Vanilla Bean Sugar Cookies
.Vanilla Bean Sugar Cookies, our Third recipe from the Cassalingo and The Foodies’ Kitchen baking extravaganza
Almond Cookies
These Almond Cookies are the second recipe we’re sharing from our Cassalingo and The Foodies’ Kitchen baking extravaganza.
Honey Spritz Cookies
I got Food Network’s December issue last month, and found this recipe. Honey Spritz Cookies sounded good to me, they were definitely going to taste better than the regular kind, I thought. I was right. The added honey makes them bake to a deeper caramel…
Eggnog Cookies
These cookies have a delicate eggnog flavor, but it is still noticeable. My tip for this recipe is to leave room between the unbaked cookies as these do grow and expand quite a bit. I put 10 on each cookie sheet and some of them…
Chocolate Crinkles
This Chocolate Crinkles recipe is the first of a series of 4 that we will be sharing with you from our Cassalingo and The Foodies’ Kitchen baking extravaganza. A baking collaboration made in heaven!
German Chocolate Cookies
This cookie recipe is a take on the German Chocolate Cake recipe, which contrary to popular belief, did not originate in Germany. Its roots can be traced back to 1852 when American Sam German developed a type of dark baking chocolate for the American Baker’s…