We’re back with the September 2014 Blog Love: this time with recipes from all over the web!
Plantain “Rellenitos”
This plantain dessert is called “rellenito de plátano”, they are a staple in our local cooking and are made out of mashed cooked plantains, stuffed with sweetened refried beans. They are shaped into ovals, fried and then sprinkled with sugar and sometimes drizzled with cream.…
Jello Hearts
This is a very easy recipe you can make with your kids at home. Just dissolve the jello packs in boiling water and let it set (be careful that the kids don’t get burned with the hot water). When they are done and you cut…
Guest Foodies: Matt Kearns
Meet Matt Kearns, from Fresh Menu Planner and The Main Dish. A classically trained Chef from Alberta, Canada with a functional outlook on food: Food is fuel, but it can also be delicious, without having to be complicated or expensive.
Vegan Chocolate Bundt Cake
It’s the weekend! Bake this Chocolate Bundt Cake. No mixer or fancy equipment needed.
Foodies Basics: How much salt is enough?
Has this happened to you? You’re preparing a meal from a recipe you’re following and it’s time to add the salt. You check the recipe, but most of them will tell you to “add salt to taste”. But how much?! It’s true that everyone has…
Foodies Freebie: September 2014 Wallpaper Collection
September 2014 Wallpaper Collection Free Download. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina and iOS7 friendly).
Waffle Express Duo: BLT + Ice Cream Sandwich
This powerful duo features Waffle Express waffles as the base of our sandwiches: one, a BLT with cheese, and Chocolate Ice Cream Sandwich.
Restaurant Week Guatemala 2014
Restaurant Week Guatemala is back, this time with 21 exclusive restaurants that will open their doors offering a 3-course menu at a fixed price.