Think of a baked russet potato, only this version is made with sweet potatoes and the topping is a healthy mix of spinach and avocado. It’s different, healthy and delicious. Whenever possible, we should really start substituting regular potatoes for sweet potatoes in our recipes.…
Eventbrite Good Eats: L’Aperó in Guatemala City
Our first feature is L’Aperó Pizza Bistrot, located in 4 Grados Norte in Guatemala City. This is definitely not your average pizza parlor. Their artisan pizzas are made in a wood-fired oven and they have the best and most sophisticated pizza flavors you can find…
Estilo Culinario Miraflores: Ma. Andrea Llarena
Estilo Culinario is a new reality show where 12 foodies compete each week, and we are interviewing Ma. Andrea Llarena, a long-time friend from The Foodies’ Kitchen.
Pineapple Upside-Down Cake
This Pineapple Upside-Down Cake is perfect to bake with both fresh or canned pineapple. A classic that will be a hit with your family and friends!
Foodies Freebie: June 2015 Wallpaper Collection
June 2015 Wallpaper Collection Free Download. Wallpapers for your Desktop, iPad, iPad Mini and iPhone.
5th Anniversary Giveaway Winner!
Thank you to everyone who entered our giveaway! We were so happy browsing through all the photos. Read more to find out who the winner is!
Avocado Chocolate Mousse
I tried this Avocado Chocolate Mousse for the first time at The Baking Room Magazine’s first edition’s launch event. They were served in tiny glasses and they looked beautiful, and so chocolatey. And the taste? Silky, decadent, chocolate goodness.
Zucchini Lasagna
In my attempt to make healthy meals at home, I came across this recipe for zucchini lasagna. Instead of pasta you use thin slices of zucchini, which makes it a much healthier option and there is really no flavor sacrifice here… it’s a tasty, kid…
Blog Love: May 2015 – 100% Guatemala Edition
May 2015 Blog Love: Some of our favorite Guatemalan blogs in Cooking, Dining, Fashion and Moms Communities!