The holidays are here, and we’ll be sharing 4 new recipes with you! This year, I baked all of these recipes with my friend Dani, who was in town just for a few days, and it was perfect. We baked all throughout the day. The…
Foodies Freebie: December 2017 Wallpaper Collection
Foodies Freebies: November 2017 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Little Foodies: Snowman Cupcakes
A fun activity for the kids to make at home, these Snowman Cupcakes are cute and perfect to make with store-bought items!
Homemade Hot Chocolate
This is perfect homemade Hot Chocolate recipe, using unsweetened cocoa and whole milk, and soon it will be a family favorite at home!
Happy Hour: Pear & Fennel Seed Gin Cocktail
The fennel seeds give off a delicious and warm flavor, so a little goes a long way. They have an anise-like flavor profile, which combines perfectly with the sweetness of the pear. We recommend you use bosc pears, since they are sweeter.
Foodies Freebie: November 2017 Wallpaper Collection
Foodies Freebies: November 2017 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Halloween Spaghetti
We saw this idea on Pinterest, and we almost immediately tried it out! I mean, black spaghetti that tastes like regular pasta, and won’t stain your mouth? Yes! We wanted to check it out for ourselves, to see if it really worked, or if it…
Happy Hour: The Raven
It’s Halloween season, so of course our Happy Hour recipe is going to be a dark cocktail that you can make for your friends at your next bash. This time, we are sharing a recipe in which we used Ron Botran Reserva Blanca, which is…
Little Foodies: Waffled Sandwich
We used a waffle iron to give a new twist to two types of kids’ favorite sandwiches: grilled cheese and peanut butter and jelly. To do it, you simply heat the waffle iron according to its instructions, and when it is ready, you place your…