Hot days outdoors or at the beach are approaching, so we have a recipe with a different twist you can serve at your next outing. You can make this recipe ahead of time, as long as you keep it refrigerated. It’s a salsa for nachos,…
Easy Banana Muffins
It happens to all of us. We all get a bunch of over-ripe bananas by the end of the week. Here’s a simple recipe that doesn’t require any fancy equipment: Easy Banana Muffins.
Tips for Bento Lunchboxes
We found some neat little tools for kids lunchboxes at a local Guatemalan store called Kidz Gadgets & More. They have a really cool and wide variety of, well… gadgets for kids, that go from bento lunchbox items, bathroom and bedroom items to the latest…
Foodies Freebie: March 2018 Wallpaper Collection
Foodies Freebies: March 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Little Foodies: Mini Pita Pizzas
What do you do when your kids bring a friend home from school for the afternoon? A good idea to keep them entertained is to have them make their own mini pita pizzas. It’s a safe bet they will eat them, even more so if…
Happy Hour: Strawberry Basil Vodka
I found quite a few recipes for vodka cocktails that had strawberries and basil in them, but all of them required you to muddle the strawberries and basilwith the vodka, strain and then serve. This made the drink look cloudy and I didn’t find it…
Sloppy Joes
Sloppy Joes are one of my emergency Monday Meal Prep recipes. It is quick to put together when you are busier than usual, and it’s an especially popular dish with the kids. You can prepare the meat and either serve it with a hamburger bun…
Breakfast Orange Smoothie
Who doesn’t love a refreshing and delicious smoothie? So we don’t have an excuse to run out the door on an empty stomach in the morning, you can prepare your smoothie fruits for the whole week. That way, you just need get the fruit, add…
Mini Pavlovas
Pavlovas are traditionally a meringue base, or nest, topped with whipped cream and berries. It’s said that the dessert was named after a Russian ballerina from the 1920’s called Anna Pavlova, and that it has its’s origin in either Australia or New Zeland. We really…