A galette or rustic pie, is the perfect way for a no-fuss cooking session. This Zucchini Galette has 3 different cheeses and zucchini, and our quick tip of the day: use store bought puff pastry!
Hojuelas (Fried Rosettes)
These Hojuelas (Rosettes) bring me back to my days in the kitchen with both my grandmothers. The secret to this recipe is the oil temperature, so keep an eye on it while preparing. Serve the hojuelas with powdered sugar, a mix of cinnamon and granulated…
Little Foodies: Cucumber Sushi Rolls
Try these Cucumber Sushi Rolls, a different way to serve veggies to kids… and letting them put the sushi together is even better as they can make on her own
Foodies Freebie: September 2018 Wallpaper Collection
Foodies Freebies: September 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Guest Foodies: Chan & Vegan Cinnamon Rolls
Chan from NAMU Foods, shares with us her amazing recipe for Vegan Cinnamon Rolls. Check out her story on why along with her family changed their habits and went vegan!
Watermelon & Ginger Spritzer
This recipe for watermelon spritzer has a different touch, that nobody will expect. It is sweetened with a ginger and basil syrup that gives it a special and delicious flavor. This type of drink is called “mocktail”, since it has the ingredients that would be…
Foodies Freebie: August 2018 Wallpaper Collection
Foodies Freebies: August 2018 Wallpaper Collection at The Foodies’ Kitchen, a free download of wallpaper collection for your Desktop, Tablet and Phone.
Happy Hour: Negroni
If you are looking for a sophisticated drink to sip on summer days, try this recipe for the classic continental cocktail: the Negroni. It is said that the drink originated in Italy, when Count Camillo Negroni asked the bartender to strengthen his favorite cocktail, the Americano, by adding…
Little Foodies: Blueberry No-Bake Cheesecakes
These individual No-Bake Cheesecakes are perfect for any gathering at home, or even a picnic day. They can be made in small mason jars and be ready to take on the go, or you can do what we did and use short glasses so they…