Each of the components for making chai tea offers health benefits; I heard somewhere that if we drank chai tea every day, the changes in our health would be remarkable. In the recipe below we share the recipe that I like, with the amounts that…
Beet Hummus
We love making hummus as an appetizer for any dinner party, everyone likes it. It is easy to pair with any variety of vegetables or toasted pita bread. We thought about making a different variety, by adding other ingredients to the basic hummus ingredients. This…
Homemade Pizza
Everyone should try to make pizza at home, just because… why not? It’s fun! It’s something to make on a Friday afternoon if you are staying in. You can make the dough on a Friday night to get baking on Saturday. You do need to…
Brown Rice & Quinoa Bowls Three Ways
Brown Rice and Quinoa Bowls are a perfect way to spice up your weekday dinner (and lunch pack-away), as you can incorporate different food groups into one complete meal. We love bowls, not only because they can be a whole meal, but also you don’t…
Little Foodies: Chocolate Banana Smoothie
Usually, we make these types of smoothies in a blender, but it is much easier and fast to make them with a hand blender. When you are done, you just pass the blender under running water and you’re done!
Macadamia White Chocolate Cookies
These Macadamia White Chocolate Cookies are perfect for a rainy afternoon, and by using brown butter, these cookies are over the top delicious.
Lime & Olive Oil Cake
This Lemon & Olive Oil Cake is one that I’ve been wanting to try for quite a while. Olive Oil makes a light, fine-textured crumb, and its flavor is barely noticeable by the addition of lime zest. To get some good height on this cake,…
Little Foodies: Crab Croissandwiches Filled with Tuna
We loved making these crab sandwiches, it’s a fun alternative to offer kids if they have a friend over for a playdate, and are ideal if you plan a weekend at the beach!
Chocolate Chip Hazelnut Cookies
This Chocolate Chip Hazelnut cookies recipe is just perfection: the brown butter and toasted hazelnuts combo just makes it a hard recipe to beat!