Let’s make Poaching Eggs an easy task. It may sound scary at first, but trust us, it’s not! You’ll find there what you need and our best tips.
Snickerdoodle Blondies
The recipe for Snickerdoodle Blondies pretty straight-forward. The only downside… you need the blondies to completely cool down before cutting. That is the hardest part of it all!
Stroopwafel Pancakes
These Stroopwafel Pancakes are the perfect decadent breakfast to enjoy on a weekend. A Stroopwafel is a wafer cookie made from two thin layers of baked dough filled with caramel. The classic way to eat them is to place a cookie over coffee (a warm…
Apple Pie
Apple pie is a dessert we enjoy year-round, to us there is no better comfort dessert than a slice of pie packed with apples. For best results it is important that you choose the right variety of apple suitable for baking, our favorite is Granny…
Roasted Rhubarb Jam
A quick and no-fuss recipe to make jam. This Roasted Rhubarb Jam requieres no fancy equipment. Just rhubarb, sugar, a few spices and a good working oven.
Golden Granola
Try this recipe to make this perfectly crunchy and sweet Golden Granola that will brighten your mornings.
Spring Tuna Patties
A redo of a TFK classic, these Spring Tuna Patties is so full of flavor and color that it will soon be one of your favorites.It’s quick, easy, delicious, and budget friendly.
Pickled Red Onions
These Pickled Red Onions are a breeze to make and an amazing addition to your pantry. Serve them with sandwiches, wraps or salads.
Chocolate Black Heart Cookies
I’m not really into pink hearts and cutesy bears for Valentine’s, so I had wanted to post a goth recipe for Valentine’s Day for years, but just hadn’t been able to get around to it. So, finally, here they are! Chocolate Black Heart Cookies for…