This Candied Mixed Nuts is a delicious snack that has the balance between sweet and salty, with a touch of cinnamon and a crunchy sugary coating.
Chicken with Mushroom Wine Sauce
This Chicken with Mushroom Wine Sauce is easy enough for weeknight meals, while also being sofisticated to serve for a dinner party.
Happy Hour: Don Julio Man In The Hattan
Don Julio Reposado is a tequila that seamlessly blends smooth agave notes with hints of oak, aged for eight months in American white oak barrels. Its flavor profile is rich with warm vanilla, caramel, and dried fruit, complemented by a delicate touch of spice. Perfect…
Honey Garlic Chicken Thighs
We love quick and easy recipes that don’t sacrifice flavor, and this is one of our favorites on regular rotation at our house. The flavor is in the sauce, the combination of soy sauce, honey and garlic is a guaranteed winner.
Happy Hour: Moёt & Chandon Champagne Impérial Brut
Moёt & Chandon Champagne Impérial Brut is the perfect toast for any celebration! Pair it with a dessert of strawberries and mascarpone cream for an elevated experience and make your next special occasion unforgettable!
Creamy Potato Leek Soup
We are entering soup season! Now that the weather is starting to get cooler and it gets dark earlier in the evening, this potato and leek soup recipe is ideal for a comforting dinner. We recommend serving it with a slice of toasted bread.
Happy Hour: Mexican Mule
This is a variation of the Moscow Mule, which is prepared with vodka. We used Tequila Volcán de Mi Tierra Blanco which has herbal and citrus notes.
Happy Hour: Magic Margarita
A fun variation of the classic Margarita using Volcán de Mi Tierra Cristalino. Its palate notes of vanilla, caramel, spices and cooked agave give a more complex flavor to our cocktail, which we garnished by floating 1 oz of red wine at the end to…
Rellenito Cake
To commemorate September 15, we made this Rellenito Cake, inspired in our Guatemala’s traditional recipe Plantain Rellenitos. By using the traditional ingredients and giving it a new twist, it’s a sure hit in our tables.