We all know and love banana bread. In this recipe, we used ripe plantains, which tend to be sweeter than bananas especially when cooked. And that makes them ideal for desserts. We love these types of recipes that are prepared in one bowl with a…
Pollo en Jocón
Every year, during our independence month, we share typical recipes from Guatemala. Here you will find recipes to prepare chuchitos, chancletas, chiltepe chili sauce, rellenitos, chilaquilas and quite a few more that you can see in our Guatemalan Recipe section. This time, we wanted to…
Baked Paprika Chicken
If you’re looking for an easy-baked chicken recipe, this is it! Bone-in pieces are a great choice for flavorful, juicy chicken and you can also make this recipe with bone-in thighs or drumsticks as well. This is one of our favorite recipes to make for…
Baked Spiced Nuts
The weekend is here! And we have a great nut and seed snack for you. It’s a blend of peanuts and cashews from Snacks Naú with a mix of spices and chili. We love nut and seed snacks because they are healthy, especially the baked…
Instant Pot Cuban Beans
These Cuban beans recipe was part of our #mealprep weekly rotation. We love our Instant Pot and recommend you get it for your home. It’s a lifesaver when you are short of time, you just need to add all the ingredients and set the time.…
Char Siu Style Pork
This pork recipe was part of our #mealprep this week. We love that this recipe is prepared ahead of time since you need to marinate the pork for 24 hrs to really get the flavor into the meat. The next day you just need to…
Grocery Shopping Tips to Shop Smarter and Stretch Your Budget
Fin out our grocery shopping tips so you can make the most out of your family budget to make simple but delicious meals.
Gluten-Free Chocolate & Tahini Brownies
A gluten-free fave, these tahini brownies are a quick dessert guaranteed to be asuccess with every chocolate lover in your home.
Roasted Chicken with Orange, Olives & Potatoes
This baked chicken recipe was part of our #mealprep rotation. You can use chicken thighs instead of chicken breasts if you prefer. This time, I took the skin of the chicken breasts off because my family prefers it that way. You can certainly keep the…