I bought some seedless concord grapes at the store a few weeks ago when I made this recipe. Deb, from Smitten Kitchen, made a concord grape focaccia that looked very… grapey. I found a recipe online for concord grape muffins, which was perfect.
Homemade Tomato Soup
This Homemade Tomato Soup is the real thing. It doesn’t taste anything like the canned variety we all know and love, with this soup you can taste the real tomatoes, olive oil and basil.The perfect pairing with this soup is a grilled cheese sandwich, or…
Bacon & Brown Sugar Waffles
Can you think of a more perfect combination than bacon and maple syrup? We encourage you to try these Brown Sugar Waffles for the weekend. This recipe yields 10 waffles.
Guatemalan Cuisine: Fiambre (All Saints’ Day)
On November first, Fiambre is served in Guatemalan homes, this is a traditional food eaten every year on November 1 and 2. It’s a salad, served chilled, and may be made up from over 50 ingredients.
Chicken Thighs with Fig Sauce
For this Chicken Thighs with Fig Sauce, the figs give this sauce an unexpected sweetness that I find very appealing in this cold weather we’re having. It is a rich, thick sauce with a slight tanginess from the balsamic vinegar.
Best Homemade Pancakes
The Best Homemade Pancakes are a basic pancake recipe, so you can add any flavoring you want to it. Maybe some almond extract, or grated chocolate…. or both. I made a maple-orange syrup for myself (my husband doesn’t like me putting orange into things… maybe…
TFK Extra: Guatemalan Folklore, The Legend Of El Sombreron
We all know about Michael Myers, Freddy Crougar ad the Boogie Man. But I am sure many of you are not familiar with Guatemalan folk stories and legends, so we will share one of them with you: The Legend Of El Sombreron.
Chocolate Stenciled Cupcakes
With the Chocolate Stenciled Cupcakes, the sugar powder on it lasts for a couple of hours. We recommend sprinkle the cupcakes just before your Party.
Ghoulish Chips
Ghoulish Chips are another great addition to your Halloween buffet. I made the basic olive oil and salt corn chip, but you can play a little with spices.