I made Green Onion-Almond Chicken Breasts a few weeks ago, and since I am already stocking up on holiday ingredients, like almonds, I decided to throw them in at the last minute to give it a different twist.
Green Beans with Lemon & Garlic
For Sunday lunch, we had Green Beans. Be precise with the cooking times so the Green Beans do not overcook. Since you’re reheating, that under cooking will make the Green Beans stay crunchy. This is a perfect side dish for any meal!
Oatmeal & Whiskey Cookies
Let the Christmas Cookie baking begin! The flavor of the Oatmeal & Whiskey Cookies is really good, will definitely serve them on Christmas Dinner to my family.
Cauliflower Puree
Yum! I really liked the Cauliflower Puree, and will definitely do it again. It is so simple to make, and also a great substitute for mashed potatoes. I haven’t had cauliflower in years… and I have to tell you I was never a big fan…
Keeping Kids Entertained at Holiday Meals
We wanted to help our Foodie Moms with ideas to help ease Holiday meals that involve our kids. Sometimes our little angels can get…. special. When we found this article, we couldn’t wait to share it with you, surely some of these ideas will work…
Remember this one?
One of our first posts was this New York Cheesecake recipe from Smitten Kitchen. I made the cake again for Mariano’s birthday, doesn’t it look Christmasy? We decided to remind you that this recipe is available on our website so you can think about including…
Rhubarb Berry Jam
This Rhubarb Berry Jam has a delicate flavor, not too sweet and not too tart. For me the best combination is to have it with cream cheese. I recently uploaded a scone recipe you can try with it. Enjoy!
Beer Tasting Event
Mariano and I were invited to attend a beer tasting event at the Central American Brewery’s Museum. For the first part of the event, the Master Brewer explained in a very entertaining manner the process of making beer. It takes about 24 days from beginning…
