We’ve made Fish Over a Bed of Spinach two Sundays in a row for lunch. It’s that good. The technique for the spinach is wonderful too, since it lets it retain it’s bright green color and the lemon you drizzle it before cooking takes away…
Spritz Cookies
These Spritz Cookies are made with a cookie press. For successful baking, you have to prepare the right dough, otherwise you will not be able to eject the mixture out of your cookie press. This basic butter cookie dough is just right.
Tequila Cookies
I made these Tequila Cookies last year and loved the way they turned out. We doubled the tequila. These are the perfect to give as a gift. Give them a try!
Christmas Cream Cheese Sugar Cookies
The Sugar cookies recipe is one of those classics that you don’t want to mess around with. At first I was a bit skeptical about trying these Cream Cheese Sugar Cookies, thinking that they would come out a bit chewy, but no. They came out…
Cranberry Coin Cookies
One of those foods that scream holidays for me are Cranberries. Browsing around to get the best recipes for Christmas, I got this Cranberry Coin Cookies from Martha Stewart. You can either chill or freeze the dough rolls, and bake them as you need.
A Cookie Classic!
Another cookie classic for the holidays are Peanut Butter Cookies. Since the recipe makes 36-40 cookies (depending on the size you make them), those are perfect to freeze and just bake a small amount when you’re craving it!
Gingerbread Cookies
Gingerbread Cookies are a traditional christmas treat: spices, brown sugar and molasses. It’s traditional shape is of gingerbread men.
Chocolate Reindeer Cookies
These Chocolate Reindeer Cookies have an intense chocolate flavor. They yield of the recipe depends on your cookie mold size. I got 20 cookies out of it!
Royal Icing
I’ve been using this Royal Icing since October this year, and I really love it. One recipe will be enough to decorate more than 50 cookies.