Every single year, on New Years Eve we all make Resolutions. This year, The Foodies’ Kitchen will help you keep your promises. Today we give you not one but two Foodies’ helpers: a Shopping List and a Weekly Meal Planner.
Kitchen & Cleaning Tips
In any kitchen, it is very important to keep track of all, and we have some Kitchen & Cleaning Tips for every little thing we can do in the kitchen.
Baked Eggplants & Zucchinis
Baked Eggplants & Zucchinis is our favorite way to eat eggplants. The mixture of herbs, tomato sauce and cheese together with the meaty texture of the eggplants is as comforting as comfort food can get!
Lunch Box Ideas!
The holidays are over and time to get back to our usual routines. School year just started in Guatemala this week, so this is the time to remind you about our article on Lunch Box ideas.
Panna Cotta
Our friend Edith told us about this Panna Cotta recipe, so I tried it out to give as a dessert to Mariano. The flavor is very delicate and it is perfect to follow a big meal. It can be topped with berries, berry pure, caramel…
Gordon Ramsay’s Beef Wellington
We’re back! It’s a brand new year, so to start if off right I have a great Gordon Ramsay recipe for you, and I had been wanting to try it for months, so the year could not end without me cooking Beef Wellington!
Guest Foodie: Jake Van Ness and Spinach & Chicken Lasagna Rolls
Lasagna Rolls are one of Jake’s signature dishes. The sauce is the perfect match for the lasagna rolls.
Guatemalan Spiced Fruit Punch
Everybody prepares Spiced Fruit Punch for Christmas in Guatemala, and everyone has their own special recipe. We share here our favorite recipe!
Fudgy Light Mocca Brownies
These Fudgy Light Mocca Brownies are not overly sweet, chocolaty and perfect to be enjoyed on an evening with a warm cup of milk. Try them out yourself, they are wonderful!