Mariano loves, and I mean LOVES condensed milk, so that inspired me to make these Condensed Milk Waffles for one of our Sunday breakfasts. They are not overly sweet, and it’s a nice variation from the regular kind.
Guest Foodie: Jake Van Ness & Vanilla Infused Coffee
This time around, Jake is sharing a recipe for Vanilla Infused Coffee. A little something that will take the bitterness of the coffee away!
Chocolate Truffles
Ah, chocolate… Isn’t chocolate the ultimate Valentine’s sweet? Chocolate Truffles are probably the easiest candy to make, and also the most decadent. Of all things chocolate, this is my personal favorite, they are rich, creamy and not too sweet.
Creole Guatemalan Tomato Sauce Chicken
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered cheese (queso duro). Creole Guatemalan Tomato Sauce Chicken is the perfect combination!
Brussel Sprouts with Vinegar Glazed Onions
I don’t know why the have such a bad rep! I happen to love Brussel Sprouts. This is my favorite recipe for brussel sprouts, and even my husband (who also made a face when I served them at the table) agreed that they were actually…
Pineapple Rind Beverage
Guess what? I forgot to take the picture of the finished recipe…. but you’ll get the idea. It looks sort of like yellow iced tea. It is a translucent, sweet, yet tart pineapply refreshing beverage you can make by using your pineapple’s rind next time…
Chicken Salad with Mango Dressing
Were the holidays a little too merry? If you want to watch what you eat a little bit in these coming weeks, we suggest you include this Chicken Salad with Mango Dressing in your menu.
Roasted Portobello Mushrooms with Lemon Rosemary Dressing
These Roasted Portobello Mushrooms are so easy to make! You can try them as a side dish to surprise your family with something different for meal time, or you can serve them as appetizers for a small dinner party.
Tomato Jam
I tried this Tomato Jam for Christmas, and it was a big success, it goes perfectly with a cheese platter. Take note that this is a sweet jam.