St. Patrick’s Day is celebrated on March 17, his religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over a thousand years. On St. Patrick’s Day, which falls during the…
Irish Coffee Cupcakes
The Foodies’ Kitchen also bakes for Saint Patrick’s Day! We’ve been searching for a good dessert recipe, and I found this one by Martha. Not all the time Martha Recipes go good, but personally I’ve done several and every single them goes well (except the…
Borracho – Rum Soaked Sponge Cake
Borracho is a family favorite, and my mom (hi mom!) has made it as great as my Grandma Lucy did back in the day. A nice tip from the Florido family is to keep it (uncovered) in the fridge. A chilled rum cake is a…
Strawberry Bread
Ok, so sometimes I even dream about food. A couple of weeks ago I was dreaming about I don’t even know what… but in this dream, I was given a loaf of strawberry bread that my mom had gotten from a friend, and she was…
Cooking with Kids: Baked Apple Pancakes
Get the kids to help out with breakfast on the weekends! Baked Apple Pancakes is a great recipe to enjoy on a chilly morning.
Fat Tuesday! Mardi Gras at The Foodies’ Kitchen
The most popular Mardi Gras food are King Cake, Jambalaya and Beignets are probably the most popular. At The Foodies’ Kitchen we have a Creaole Seasoning recipe and Mardi Gras Cupcakes you can try!
Pancake Day 2011
Today is the International Pancake Day 2011. Here at The Foodies’ Kitchen we have tried a few already! Take a look at our recipes and try them out. Who said we can’t have Breakfast for dinner?
Foodies Freebie: March 2011 Desktop Calendar
Besides food, we love photography. And what better way to share our photography with all of you than with a fancy March 2011 Desktop Calendar!
Green Beans with Sun-Dried Tomatoes & Almonds
Green beans don’t have to be boring, and with this recipe, you also get a great looking side dish. Sun dried tomatoes are full of flavor, so you don’t need to much else to spice up a dish when using them. Not a lot of…