April and spring are just around the corner and, as promised, every month we will feature one of our recipes as a desktop wallpaper for you to enjoy. This month, our featured recipe is one that welcomes Spring: Sweet Potato and Carrot Soup. We hope…
Sweet Potato & Carrot Soup
This Sweet Potato Carrot Soup is easy, delicious, nutritious, and able to cheer up the dreariest winter day. The perfect (and optional) final touch is the cream, which will soften and enrich the flavors of the soup.
Easter Egg Dyeing
Easter is around the corner, so we are sharing this instructional post for those of you who want to try dyeing eggs this year as part of an Easter hunt activity for your kids. This has been a tradition in my family for decades. We…
Stuffed Mushrooms
I had whole mushrooms at home, which I needed to use before they spoiled, so I searched for recipes. I found this recipe, but had none of the other ingredients used to make it. The original recipe calls for goat cheese, and of course… I…
Rump Culotte with Mushroom Sauce
My husband is a meat lover, while doing our monthly grocery shopping, he picked out rump culotte so we could prepare it at home. For our spanish speaking readers, rump culotte is: puyazo entero. It took me a few hours of reaserch to figure out…
Cranberry Cupcakes with Maple flavored Whipped Cream
Today I wanted to bake something fast and easy. I made this recipe and cleaned the kitchen in under 45 minutes. Enjoy!
Irish Coffee
The Irish Coffee is enjoyed at all corners of the Globe… Including at The Foodies’ Kitchen. Enjoy!
Rainbow Cupcakes
Yes, I cheated. I usted a cake mix to make these Rainbow Cupcakes…and, I used ready made frosting to ice them. Gasp! These cupcakes are more about the colors, so using a cake mix is perfectly fine. You can’t go wrong with cake mix, they…
Green Beer for St. Patrick’s Day
Is your St. Patrick’s day incomplete without a pint of green beer? Here’s how to make it.