This has to be one of the best Thin Crust pizza recipes I’ve tested and it’s also extremely easy to do. Top it off with your favorite ingredients and enjoy with family and friends!
Marshmallow Treat Pops
Marshmallow treats… it reminds me of my childhood. I think this was one of the first things I ever made all by myself, I must have been about 8 years old. I remember I didn’t push them into a pan, but insted made them look…
Brownie Pops
Brownie Pops is a different take on our previous post: Chocolate-Peanut Butter Brownie Balls. This is ideal for children’s parties, or any celebration. Follow the steps accurately, and you are guaranteed results!
Cornbread Muffins with Caramelized Onions
We had already tried a few recipes using cornmeal to make Southern Cornbread and Corn Muffins before. This time, we used caramelized onions. These muffins are perfect for a weekend breakfast, paired with scrambled eggs and topped with butter or cream cheese.
Fruit of the Month: Pineapple
Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America’s favorite tropical fruit. Although the season for pineapple runs from March through June, they are available year-round in local markets.
Toasted Marshmallow Milkshake
Last night I had an unusually calm night, I was looking for something different… a dessert. After reading Adam Roberts’s post Where to eat in New York City. And then I saw it, the Toasted Marshmallow Milkshake from Stand’s. I must have it. So I…
International Beer Day 2011
Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer to make Guatemala’s famous micheladas, but also to cook. Here we leave you with three recipes of ours for you…
Pineapple & Chicken Quesadillas
The mixture of flavors is amazing. Imagine it, grilled chicken marinated in BBQ sauce, the perfectly melted cheese, the tangy pineapple, a little cayenne, the special flavor you get from browned onions, corn kernels sauteed with balsamic vinegar and honey, the cilantro…all inside crunchy tortillas.…
Watermelon, Manchego and Serrano Ham Salad with Pedro Ximénez Wine Reduction
Sounds interesting, right? This Watermelon, Manchego and Serrano Ham Salad is amazing. I was taught to make it by Chef Mario Campollo, this is his recipe. Well, sort of… I changed a few things on the night I made this salad at home. His original…