This is an amazingly easy apple cake to prepare – and you’ll be surprised on how fast you’ll prepare it. As apples start to be in season, this is the perfect recipe to start the baking!
Butterscotch Chocolate Chunk Cookies
I was looking for some drop cookies to make, and found this Butterscotch Chocolate Chunk Cookies recipe at the Baking Bites site. Delicious!
Guatemalan Recipe Collection
We have gathered our collection of Guatemalan and Guatemalan inspired dishes in honor of our Independence Day, which we will celebrate this September 15th. We hope our friends from abroad will get inspired to try some of these recipes themselves. Some of them are not…
Canillitas de Leche
Of all the Guatemalan Artisan Candies, the Canillitas de Leche are the most popular and a trademark from our country. This recipe is as close as we get to the original.
Tamalitos de Chipilín
Tamalitos de Chipilín: A tamal is a traditional Latin American dish made of masa (corn dough) which is wrapped in corn husks or plantain leaves, filled with Chipilín.
A Foodies’ Collaboration: Running21
A few weeks ago, the team from Running21 contacted us to feature The Foodies’ Kitchen as one of their collaborators! We feature Two recipes! These are recipes that were a bit modified for the magazine, leaving out the Couscous from the Lemon Chicken and replaced…
Vegetal del Mes: Maíz
What food is more synonymous with summer than freshly picked corn on the cob? Corn grows in “ears,” each of which is covered in rows of kernels that are then protected by the silk-like threads called “corn silk” and encased in a husk. All types…
Foodies Freebie: September 2011 Desktop Calendar
Guatemalan’s celebrate our independence day on September 15th, so this month we are featuring a more folkloric and traditional photograph for our Foodies Freebie Desktop Calendar. We took this picture while preparing Tamalitos de Chipilín. These are Corn Husks, which we used to prepare one…
