We weren’t even going to post this… It’s a silly weekend thing I did for my daughter a couple of weeks ago, but it’s a good idea and I’m sure your kids will have a lot of fun watching you make these, so we thought…
Fruit of the month: Apples
Did you know there are over 7,500 different varities of apples? We did a little reaserch for our featured fruit of the month, and found this factoid surprising. Aside from talking about the health benefits of apples, we can also talk about which are best…
Happy International Chefs Day 2011
Happy International Chefs Day to all the chefs around the world who inspire us to keep on cooking, baking and creating in our kitchens!
Halloween Freebies: Lanterns, Cupcake Toppers and Cupcake Wrappers
As you can tell, we love the Holidays, and since Halloween is the start of the season, what better way for us to celebrate it than to give post some Halloween Freebies!
Spellbinding Cookies
I was browsing through magazines, food sites, blogs and anything else that could get me new recipes and ideas to prepare goodies for this Halloween. Spellbinding CookiesI found this recipe that more than its ingredientes, it got me through its visual effect. Black and white…
Max London Wins 2nd Iron Chef Competition
Chef Max London of Max London’s defended his title this morning, taking the top chef honor in an Iron Chef Competition against Bryan Walsh of One Caroline Street Bistro. The competition was held at the Saratoga Springs Farmers Market.
Black Halloween Chocolate Cupcakes
What would a Halloween be without Chocolate cupcakes? I made a one-bowl cupcake recipe, and as the other two I’ve posted here, this one was a breeze to make.
Cherry Tomato Cobbler
A savory tomato cobbler had never occured to me, so this recipe caught my attention. I first saw it while browsing through one of Living Magazine’s recent issues, it seemed easy enough to make so I thought I would surprise Mariano on one of our…
Meringue Bones & Ghosts
Each Halloween, I purchase meringue bones and ghosts from a well known bakery in Guatemala, because each year I always say I will try to make them myself, but chicken out. Not this year!