Homemade marshmallows have a delicate flavor, they are puffy, and you can cut them into any shape you want. They also make a nice gift precisely because they are homemade.
Pumpkin Pie
A classic Thanksgiving dessert and a Fall Favorite, Pumpkin Pie is a recipe that has many variations! Every one gives it their unique twist, and it’s no different this time. The spices mix and a bit of cornstarch make this recipe a keeper.
Lychee Panna Cotta
After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s recipe and messed it around so I could include blended lychees into it. The outcome? Success!
Roasting a Turkey 101
The information that follows includes general guidelines for roasting a turkey which we got from Williams-Sonoma and Epicurious’ websites. We’ve added some of our own comments as well.
Guest Foodie Post: Triple Chocolate Cheesecake
We are excited to feature this post, because it is our first Guest Foodie post in which our guests have sent us a recipe they tried, with their own photographs and comments. Juan Pablo and Daniela Gonzalez are part of The Foodies’ Kitchen community, and…
FOODILY iPhone App
For our Tech foodie fans, we are pleased to share that FOODILY just launched their iPhone app! Click here to download it from the App Store
Homemade Ricotta Cheese
This is one of the best recipe finds I’ve stumbled upon in the last few months. Homemade ricotta cheese? I imagined the process would be more complicated, so I was surprised to see how easy this recipe is. You just need milk, lemon, slat and…
Foodies Freebie: November 2011 Desktop Calendar
After a trip to Saratoga Springs Farmers Market, we got great pictures from Jake to use as November 2011 Desktop Calendar. We share 2 freebies with you!
Pasta, Bacon and Potato Pie
The combination of potatoes, pasta, cheese and bacon is outstanding. Next time, I think I’ll add a few chopped sundried tomatoes to it… or maybe fresh ones, what do you think? Maybe a little basil, too.