This nut mix combined with a Ranch-style mix of herbs and spices are roasted to create the ideal snack for this summer.
Roasted Chicken with Washington Apples
This roasted chicken looks fancy for a special occasion, but it’s easy enough to make it a weekday meal. We used a whole chicken, and a medley of apples.
Quinoa Salad
A fresh lemon quinoa salad that is the perfect side dish for grilled chicken or a filling salad on its own!
Tuna Poke Bowl
We love poke bowls, and our favorite ingredient to make them is tuna. This recipe yields 4-5 bowls, and you can also add carrots and shredded red cabbage.
Baked Brie Balsamic Roasted California Grapes
The holidays are approaching, and this baked brie with roasted grapes will be a delicious and beautiful looking appetizer to include in your recipes. The star of the dish are the roasted California Grapes coated with a balsamic and honey reduction.
Roast Chicken with California Grapes
A showstopper recipe that’s prepared with bone-in chicken pieces roasted with a delicious mixture of mustard, wine, herbs and red California grapes. Their sweetness when baked gives it an exquisite flavor.
Greek Yogurt Bagels
A great quick and easy recipe. These greek yogurt bagels are a breeze to make: yogurt, flour, baking powder and your favorite toppings.
Panna Cotta with Jasmine & California Grape Jelly
The combination of panna cotta with green grapes is a spectacular delicate dessert, not too sweet. The jelly in the second layer is made with jasmine tea, which is poured over a layer of green California grapes cut in half.
California Grape Salad
It is ideal for brunch or a special occasion meal, whether for lunch or dinner. We recommend preparing and serving it immediately so that the texture of the california grapes and celery is maintained.