A few weeks ago, we had dinner with friends (Hi,Samas!) who have two older kids, and they told us about how they switched their children’s milk from whole to skimmed, because a nutritionist advised them to do so, and explained that whole milk was even…
Chicken Mozzarella Rolls
During the week, we’re all in a hurry, at home we prefer to eat healthier no fuss meals like a chicken salad. But sometimes, you just need a little comfort, which usually means you want to eat something filling, cheesy and delicious. This is a…
Pumpkin Butter
This Pumpkin Butter is a dark colored caramelized spread with a nutty and pumpkin flavor… Perfect for a fall breakfast or a mid-afternoon snack!
Strawberry Peach Pie with Honey and Sage
You guys need to try this mouthwatering mixture Strawberry Peach Pie! So far, this is my favorite pie recipe… I think it’s the peaches. But baked peaches mixed with sugar are a completely different thing… It is pure summer!
Vanilla Mug Cake
This Mug Cake is a quick no-fuss dessert that will make that craving for something sweet go away. Definitely a cake to share and to eat right away.
Guatemalan Fruits
Guatemala: the land of eternal Spring, that’s what our country is called. We’re blessed with beautiful weather all year round, and even on rainy days when our “winter’ is at its worst, you will probably have a sunny morning or an afternoon with blue skies.…
Guatemalan Enchiladas
Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch, a sprinkling of dried Guatemalan cheese (Queso Seco). Historically, this dish dates back to the XVIII century – a true…
The Foodies’ Kitchen now on Pinterest
We are pleased to announce that we have a new and shiny Pinterest account with all The Foodies’ Kitchen goodness for you to follow and pin!
Loroco & Tomato Rustic Tart
As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish. I knew I wanted that ingredient to be loroco. I thought up this recipe and I am glad to share…
