Snickerdoodles are crispy on the outside and soft and gooey on the inside. The perfect mid afternoon cookies for the start of the school year!
Jicama Salad
Have you ever tried Jicama salad? Next time you see one at the store, use this recipe to try it!
Honeycomb: Ways to use it
At TFK, we’re always on the lookout for new ingredients to try out, we like to read about how ingredients are used and what their health benefits might be, not only to share this information on our blog, but so that we too can learn…
Spicy Chocolate Sandwich Cookies
We got together with Kitty last week, for one of our TFK meetings in which we brainstorm about recipe ideas, projects and regular good old girl talk. We usually take advantage of our meetings to bake something and this was no exception. Lately, we’ve been…
Baked Fish with Tomatoes and Tomatillos
In my everlasting quest to find good fish recipes (not a huge fan, but my husband likes it), I tried this baked fish recipe out and made a few changes by adding tomatillos that I had left from my previous recipe, and I added a…
Eggs in Bread Baskets
Here’s a neat idea to serve eggs for breakfast! It works especially well when cooking for a crowd, you just fill out the bread baskets with raw eggs and pop them in the oven. You can bake up to 12 or so at a time,…
Avocado & Corn Salad with Cilantro Vinaigrette
I found THE BEST salad recipe! I know you will love this and it will become one of your favorites. I’ve already made this about 4 times. This is my kind of salad, a few chopped fresh vegetables and a tasteful vinaigrette, I’m still not…
Vanilla Bean Glazed Bundt Cake
This is a great mid-afternoon Bundt Cake or breakfast cake even. It’s flavor is nice and subtle. The Vanilla beans take it to the next level. Make sure that you let the cake cool down for at least an hour in the pan. It comes…
Foodies Freebie: August 2012 Desktop Calendar
Here is our August 2012 Desktop! This gorgeous herb sale featuring Basil from Saratoga’s Farmer’s Market!
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