December? How fast did this year went? Today we’re sharing our last desktop calendar for 2012. This is a recipe that we’ll soon feature on our site, a Classic Shortbread Cookies recipe. We hope you enjoy it and that all the goodies that you bake…
Bloomin’ Onion Bread
Got friends coming over? Try this bloomin’ onion bread. You’ll prepare it in a flash and your friends will love it. It’s better if you use sourdough bread to really get the “blooming” effect. We don’t have sourdough bread available at the bakery in Guatemala,…
Cauliflower Hash with Fried Egg
Hash, is essentially a mixture of diced potatoes, vegetables, spices and sometimes meats. It’s primarily a breakfast food, you can dice up anything you can think of such as a mixture of potatoes and sweet potatoes mixed with some bacon. This particular version, includes cauliflower,…
Pumpkin French Toast
This is the perfect time to try this recipe for Pumpkin French Toast, I promise you will love them. Get the family together for an indulgent Sunday breakfast, put on some coffee and enjoy! They are best if you make them with baguette slices (cut…
Chocolate Olive Oil Cake
To serve this Chocolate Olive Oil Cake, I’d recommend a scoop of Vanilla Ice Cream. The cake is light and fluffy, not too sweet or too chocolatey. If you want it more Chocolate dense, increase the chocolate to 1/2 cup of cocoa powder.
Hot Vanilla
Hot Vanilla, is a delicious alternative to hot chocolate for those who can’t tolerate it. Add marshmallows and enjoy this hot treat!
Foodies Freebie: November 2012 Desktop Calendar
November is here and so it’s great produce! This month we feature Squash as our desktop!
Chocolate Chip Blondies
Ever since I did the first batch of Butterscotch Blondies last year, I knew I had to try some other variations and Chocolate Chip Blondies were the obvious choice!
Candy Corn Treats
Are you late party planning this Halloween? Whip these Candy Corn Treats in little time!
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