These Almond Cookies are the second recipe we’re sharing from our Cassalingo and The Foodies’ Kitchen baking extravaganza.
Honey Spritz Cookies
I got Food Network’s December issue last month, and found this recipe. Honey Spritz Cookies sounded good to me, they were definitely going to taste better than the regular kind, I thought. I was right. The added honey makes them bake to a deeper caramel…
Eggnog Cookies
These cookies have a delicate eggnog flavor, but it is still noticeable. My tip for this recipe is to leave room between the unbaked cookies as these do grow and expand quite a bit. I put 10 on each cookie sheet and some of them…
Chocolate Crinkles
This Chocolate Crinkles recipe is the first of a series of 4 that we will be sharing with you from our Cassalingo and The Foodies’ Kitchen baking extravaganza. A baking collaboration made in heaven!
German Chocolate Cookies
This cookie recipe is a take on the German Chocolate Cake recipe, which contrary to popular belief, did not originate in Germany. Its roots can be traced back to 1852 when American Sam German developed a type of dark baking chocolate for the American Baker’s…
Gingerbread Cookies: Take 2
Whatever cookies I plan to bake for Christmas, Gingerbread Cookies are always on the list. They are mandatory. I used the recipe we shared last year for Snowflake Gingerbread Cookies but changed the decorating style, and also tweaked the recipe a tiny bit. The original…
Classic Shortbread Cookies
If you have a Sugar Cookie fan at home, these Classic Shortbread Cookies are going to be a hit.
Butterscotch Cookies
This Butterscotch Cookies recipe is perfect to make ahead. To avoid Holiday craziness, I like to make my cookie doughs ahead of time and freeze them.
Spicy Molasses Chocolate Spritz Cookies
One of my first “big girl” memories in the kitchen was baking cookies for the holiday season. This Spicy Molasses Chocolate Spritz Cookies recipe is rich on both chocolate and spices.
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