It’s mango season, at least in Guatemala. Even though this fruit is delicious on its own, I always like to venture with seasonal produce and fruits and try them in different recipes. To help you figure out what to do with all those mangoes we…
Couscous Tomato (Pico de Gallo) and Zucchini Salad
This Couscous Tomato (Pico de Gallo) and Zucchinni Salad goes well with steak and is both fresh as well as filing.
Welcome to The Foodies’ Kitchen Shop!
Welcome to The Foodies’ Kitchen Shop! Here we will link to most of the products we use in our daily cooking and baking.
Foodies Freebie: April 2013 Wallpaper Collection
We give you our April 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Easter Recipes
March is practically gone, and it seems like time keeps rushing by faster and faster. This year we didn’t even have time to whip up any new recipes for Easter! But we have gathered our best Easter posts from past years for you here so…
Chicken Patties with Yogurt Sauce
Try this healthy Chicken Patties recipe, it’s great on its own or as a filler for pita pockets.
Fuchsia Velvet Cupcakes
We share a great cupcake recipe that you can adapt to make with any color you want, and for us, it was Fuchsia Velvet Cupcakes!
Almond Streusel Cake
This Almond Streusel Cake is delicious, and with the almonds added to streusel mix, it gives it a sweet tasty crunch!
Four Bean Chili
My bulk Tuesdays are getting old. We’re kind of tired of lentils, red bean chili or chickpeas, so I needed (and still need) to find some new twists for my leguminous Tuesday lunches. I was happy to find this 4 bean chili recipe, even though…
