Huevos Rancheros are a common staple in Guatemala, we give you a Foodies’ Style version of these eggs for a wholesome breakfast.
Mango Upside-Down Cake
I was hosting a party for two very good friends that got married a few weeks ago, I wanted to serve a flavorful mango upside-down cake.
The Foodies’ Kitchen turns 3… And an Announcement!
We are turning 3 and we have a BIG surprise for our readers!
Foodies Freebie: May 2013 Wallpaper Collection
We give you our May 2013 Wallpaper Collection. Wallpapers for your Desktop, iPad, iPad Mini and iPhone (all Retina friendly).
Toast with Poached Eggs & Avocado
I did it! I poached an egg! I don’t know why, but I could never get an egg to poach. The last time I tried (quite a while ago), Mariano saw me in the kitchen trying to fish out bits of loose egg white from…
Ceviche Salad with Spicy Vinaigrette
…this is definitely a different version for it. I served it on a bed of shredded greens, and instead of mixing it with the usual tomato and onions, it is served with a mixture of mango and avocado. Instead of the usual salt, lemon and…
Earth Day: Celebrate Mother Earth with Veggie Loaded Recipes
Today is Earth Day and millions of people around the globe are engaging in activities to help lower our carbon footprint. In Argentina, volunteers from the Surfrider Foundation are cleaning up the local beaches and planting evergreens and Tamarisk shrubs to help prevent wind and…
Elvis Presley’s Favorite Pound Cake
Upon reading about the recipe from Saveur, I found out that one of Elvis’s favorite sweets was the pound cake made by his childhood friend Janelle McComb who shared the recipe on the 10th anniversary of his death. She would bake two loaves for Christmas…
Vanilla Bean Scones
These mini Vanilla Bean Scones are just the perfect breakfast/cookie on the go.
