Instead of bottled syrup, try making your own hot fudge sauce. It’s easy! Check out the recipe here.
Wild Rice with Chicken and Mushrooms
Try this recipe for Wild Rice, that seasoned with Garam Masala an blend of ground spices, brings a new flavor to your dinner tables.
Guatemala’s First Restaurant Week 2013
Do you know about Restaurant Week? For the first time in Guatemala, 16 exclusive restaurants will be offering a 3 course menu at a fixed price.
Calamansi Pie
This Calamansi Pie has taken me over a year to test, and finally be able to share the recipe with you. You see, mi grandma Flory has always had this tree of tiny yellow lemons… but I never knew they were calamansi. Every year, between August…
Guest Foodies: Juancho & Green Beans, Tomatoes and Feta Salad
This refreshing Green Beans salad will go perfectly with any protein you want to pair it with, or as a standalone dish. Full of taste and crunch!
Blackberry and Grape Fruit Salad
This is an interesting variation on regular fruit salad, it features blackberries, grapes and plums. Try it for your next brunch!
Buttermilk Recipes
La Parma is offering fresh Buttermilk here in Guatemala. To celebrate that we can get it, we’re sharing our best buttermilk recipes.
Vietnamese Style Beef Kebabs with Sriracha Dipping Sauce
Looking for a new way to serve ground beef? Take a look at this easy recipe for beef kebabs!
Homemade Marshmallow Creme
This Marshmallow Creme is dangerously easy to make, try not to eat the whole thing at once!
